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DINNER

Odyssey’s dinners are created onboard daily.  Choose from our distinctive four course plated dinner menu or our dinner food station menu.  Other menus available for groups.


Please contact an Odyssey Event Planner at 866.429.9283 or send a Request for Proposal for more dinner options.

 

ODYSSEY SAMPLE PLATED DINNER MENU

Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts onboard daily, complemented perfectly by our comprehensive wine list.

A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace.


FIRST COURSE
Caramelized Duck en Croute
Duck Confit, Forest Mushrooms, Sage and Monterrey Jack Cheese baked in a Puffed Pastry, served over Spaghetti Squash, with Dried Cherries, Candied Pecans and drizzle of Marsala Wine Demi-glace

Mixed Greens with Apples and Strawberries
Fresh Salad Greens tossed with Granny Smith Apples, caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese, in a Raspberry Vinaigrette

Shrimp and Corn Chowder
Roasted Sweet Corn, Gulf Shrimp, Red Peppers and Potato with fresh Cream with an herbed Crouton

Seafood Mélange
Fresh Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Aeppers and Dijon into a cake, accompanied with toasted Crostini


MAIN COURSE

Maple-Glazed Chipotle Chicken
Pan-roasted Smoked Chicken Breast, served with a fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream

Argentinean Salmon
Pan-seared fresh Salmon fillet marinated in spicy Chimichurri Sauce, served over a fried mashed Yucca Cake, topped with a sweet Corn Posole and crispy Corn Tortilla Strips

Seafood Ravioli Gratinee
Jumbo Ravioli filled with imported Italian cheeses, topped with Gulf Shrimp, Bay Scallops, and a rustic Pomodoro Sauce

Roasted Vegetable Napoleon
Ragoût of Tomato, Zucchini, Eggplant, Summer Squash, layered with a White Bean Puree between crispy Lavash, served with a fresh Basil Marinara

Mushroom Braised Short Ribs
Braised Beef Short Ribs marinated in a Shallot and Wild Mushroom Gravy, served with garlic mashed Potatoes, Puff Pastry and crispy Onion Straws

Bourbon and Peach-Glazed Pork Tenderloin
Tender Pork Loin marinated in a Peach Bourbon Glace served with fresh harvest Green Beans and Sweet Potato Hash Browns


DESSERTS

Odyssey's Signature Decadent Chocolate Truffle Torte
Rich two layer moist Cake filled with a delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache

Raspberry Mousse Cup
Raspberry Mousse served in a dark Chocolate Cup finished with homemade Whipped Cream & Raspberries

New York Style Cheesecake
Traditional rich Cheesecake atop a seasonal Glaze

Seasonal Fruit Crisp
Our chef’s choice of Seasonal Fruit Crisp served Warm with Vanilla Ice Cream

Fresh Seasonal Berries

*Menu items are subject to change. Menus are prepared fresh onboard.

For more dinner options please contact an Odyssey Event Planner at 866.429.9283 or send a Request for Proposal.