View Other Boat Food, Beverages & Other Options

Click here for special offers and
to book your Bateaux New York Cruise

BRUNCH

Treat yourself and your guests to an exquisite dining experience enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and star-quality entertainment. Truly, this is one of Manhattan’s most captivating dining experiences.

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal. for more dining options.



 

BATEAUX SAMPLE CHAMPAGNE BUFFET BRUNCH MENU

Available Sundays.


BREAKFAST SELECTIONS

Fluffy Scrambled Eggs
With Aged New York Cheddar Cheese

Cinnamon French Toast
With Bananas Foster's Syrup

Turkey Country Link Sausage
Hickory Smoked Bacon
Golden Hash Brown Potatoes
Fresh Seasonal Fruits
Assorted Muffins and Danish

LUNCH SELECTIONS

Local Market Salad
With a choice of dressings

Rigatoni al Forno
Fire-roasted fresh Pasta with Sundried Tomatoes, sautéed Spinach and Parmesan Reggiano

Rotisserie Breast of Chicken
With Red Skinned Smashed Potatoes and Wild Mushroom Truffle Sauce

Carved Loin of Pork

Herb Roasted Tilapia Filet
With White Wine, Lemon and Capers

Cold Smoked Salmon
With Dill, Lemon, shaved Red Onions and Capers accompanied with NY Style Bagels and Cream Cheese

Chef's Seasonal Vegetable Selections

DESSERTS

 Assorted Fresh Baked Cookies & Brownies
Chocolate Fountain Display
Coffee and Tea

Menu items are subject to change.

For other options please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal..


nysc-bateaux-95x120New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.