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DINNER

Treat yourself and your guests to an exquisite dining experience enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and star-quality entertainment. Truly, this is one of Manhattan’s most captivating dining experiences.

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal for more dinner options.



BATEAUX SAMPLE PLATED DINNER MENU


APPETIZERS

Shrimp & Corn Chowder
Roasted Sweet Corn, Gulf Shrimp, Red Pepper and Potato with Fresh Cream

Pate De Canard
Classic Duck Pate with Cornichons, Grainy Mustard and Toast Points

Bateaux Antipasto Plateau
Fresh Mozzarella, Roasted and Marinated Vegetables, and Assorted Olives

Frisée Salad
With Lardons, Egg, Bleu Cheese and Dijon Vinaigrette

 

INTERMEZZO

 

ENTRÉES

Beef Short Ribs
Syrah Braised Short Ribs with Red Skinned Smashed Potatoes, Seasonal Vegetables and Gremolata

Wild Oven Roasted Salmon
With Toasted Orzo, Ratatouille, Basil and a Black Olive and Pear Tomato Tapenade

Seafood Manicotti Gratinee
Four Cheese-filled Manicotti Au Gratin, topped with Shrimp, Scallops and Mussels and served with a creamy Alfredo and Pomodoro Ragu with Pesto

Free Range Tuscan Chicken Breast
With Vegetable Rice, White Truffle and Cremini Mushroom Sauce

Fennel and Coriander Crusted Pork Loin
With caramelized Granny Smith Apples and roasted Rosemary Yukon Gold Potatoes

Mediterranean Vegetable Purse
Israeli Couscous, roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a warm Tomato Salad



DESSERTS

Decadent Chocolate Truffle Torte
Rich two-layer moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache

New York Style Cheesecake
With Seasonal Fruit Compote

Seasonal Fruit Crisp
Served with warmed Tahitian Vanilla Ice Cream

Chef's Daily Special
Coffee and Tea


Menu items are subject to change.

For other group lunch options please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal.


nysc-bateaux-95x120New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.