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HORS D'OEUVRES

Turn your Bateaux cruise into a one-of-a-kind event by adding any of these luscious options to your dining and entertainment package. 

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.

BATEAUX HOR d’OEUVRES - SAMPLE MENU

BUTLERED HORS D'OEUVRES
The pass begins at boarding and continues until appetizer service begins.
Assorted Mini Quiche
Spicy Asian Spring Rolls
Wild Mushroom Triangles
Assorted Sushi Rolls
Shrimp and Gouda Quesadillas
Maryland Lump Crab Cakes
from $19.95 per person
SEAFOOD
Shrimp Cocktail (5 jumbo shrimp)
from $15 per person
Shrimp Platter (for 100 guests)
from $875

CARVING STATIONS
 Honey Glazed Ham & Herb Roasted Filet Mignon
from $22 per person
Oven Roasted Turkey & Herb Roasted Filet Mignon
from $26 per person

CHEESE AND CRUDITE DISPLAY TABLE
Imported and Domestic Cheeses, Assorted Crudité with Dips and Crackers
from $9 per person

STARTER PLATTERS
Crudité with Herb Dip
Large Platter for 75-100 guests
from $175

Seasonal Fresh Fruit Platter
Large Platter for 75-100 guests
from $185

Imported and Domestic Cheeses
Large Platter for 75-100 guests
from $195

Cheese & Crudité Combo
from $210

Meze Platter
from $400

VIENNESE TABLE
Assorted Mini Cakes and Pastries
from $12 per person (4 pieces per person)

 

Menu items are subject to change.