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HORS D'OEUVRES

Turn your Bateaux cruise into a one-of-a-kind event by adding any of these luscious options to your dining and entertainment package. 


Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.

BATEAUX HOR d’OEUVRES - SAMPLE MENU

HORS D'OEUVRES from $19.95 per person
Assorted Mini Quiche
Asian Vegetarian Spring Rolls
Wild Mushroom Duxelle In Phyllo
Tuna Tartare with Wasabi Aioli
Maryland Lump Crab Cakes

HORS D'OEUVRES UPGRADES
Peking Duck Spring Rolls - $3 per person
Lobster Bisque Shooters - $3 per person
Classic Shrimp Cocktails - $4 per person
Bacon Wrapped Scallops - $3 per person
Herb Roasted Baby Lamb Chops - $6 per person

 

Above prices do not include taxes or fees. Prices and items are subject to change.

nysc-bateaux-95x120New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.