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DINNER

Spirit’s bountiful evening buffet features two carving stations and a full range of entrees to suit every taste.  Other menus available for groups. 


Please contact a Spirit Cruises planning professional at 866.433.9283 or send a Request for Proposal for more dinner options.

 

SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU

SALAD STATION

A fresh assortment of mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette or a Ranch-style dressing

Chef's Daily Selection
Fresh and creative salad from our chef


CARVING STATION

Garlic Encrusted Sirloin

Roasted Whole with natural Juices and served with a traditional Au Jus and a chilled Horseradish Cream

Herb Marinated Pork Loin
Pork Loin carved to order and served with chef’s seasonal sauce


ENTRÉES

Lemon-Basil Chicken
Boneless breast of Chicken lightly breaded and baked in a Lemon-Garlic-Basil Sauce, served with a mix of sautéed Peppers and Onions, then finished with a splash of White Wine

Tilapia Fillet with Lobster Cream
Fresh Tilapia fillet baked and topped with a rich Lobster-Sherry Cream Sauce

Salmon Mediterranean
Fresh Wild Alaskan Salmon Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with our a fresh Vegetable Chutney, roasted Garlic and Mediterranean Herbs
*Alaskan Salmon is eco-friendly and sustainable.

Pasta Primavera
Imported Pasta with sautéed Broccoli, fresh Pea Pods, Mushrooms and bright Red Peppers and your choice of Marinara or Chef’s homemade Pasta Sauce


SIDES

Garlic Smashed Potatoes
Local Harvest Vegetables
Fresh Steamed Green Beans



DESSERT

Sweet Dessert Duo:
Chocolate Mousse Truffle
Vanilla Bean Cheesecake


A variety of Breads including Freshly Baked Rolls, Demi-Baguettes, Artisan Breads, Crispy Flatbreads, Cracker Assortment will be offered

Menu items are subject to change.


nysc-spirit-95x120New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.