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HORS D'OEUVRES

Turn your Spirit Cruise into a one-of-a-kind event by adding any of these luscious options to your dining and entertainment package. 


Please contact a Spirit Cruises planning professional at 866.433.9283 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.

 

SPIRIT HOR d’OEUVRES - SAMPLE MENU

CHEF'S PACKAGE
Vegetable Egg Rolls
with Duck Sauce
Pigs in a Blanket
Cheese Puffs
Crab Rangoon
Crudités
from $12 per person (plus tax)

DELUXE PACKAGE
Spanakopita
Chicken Quesadilla
Shrimp Shumai
Wild Mushroom Empanadas
Cheese and Crudités
from $16 per person (plus tax)

ULTRA DELUXE PACKAGE
Assorted Mini Quiche
Mini Crab Cakes
Shrimp Shumai
Asparagus & Goat Cheese in Phyllo
Chicken Quesadilla
Cheese and Crudités
from $23 per person (plus tax)

Add Pigs in a Blanket to any package for an additional $1.50 per person.

Menu items are subject to change.

nysc-spirit-95x120New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.