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LUNCH

Spirit offers an outstanding buffet of help-yourself favorites to suit every taste and appetite, all freshly prepared in our ship’s excellent galley.  Other menus available for groups. 


Please contact a Spirit Cruises planning professional at 866.433.9283 or send us a Request for Proposal for more lunch options.

SPIRIT CLASSIC LUNCH BUFFET - SAMPLE MENU

SALADS

Garden-Fresh Salad Station
A fresh assortment of mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette or a Ranch-style dressing

Italian Pasta Salad
Imported Pasta tossed with Green and Red Bell Peppers, and Sweet Onions in an herbed Italian Dressing

Classic Potato Salad
Chopped Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with a Dijon Mustard Mayonnaise

Chef's Choice Salad
Fresh and creative salad from our chef

ENTRÉES

Tilapia Fillet with Lobster Cream
Fresh Tilapia fillet baked and topped with a rich Lobster-Sherry Cream Sauce

Herb-Marinated Rotisserie Chicken
Lightly-seasoned Chicken baked to perfection in a traditional blend of Herbs and Spices

Apricot-Glazed Pork Loin
Jerk-seasoned Pork Loin, simmered in our chef’s sweet Apricot Glaze with Rice Wine

Three-Cheese Pasta Al Forno
Imported Pasta baked with Mild and Sharp Cheeses, and topped with seasoned Bread Crumbs

ACCOMPANIMENTS

Garlic Smashed Potatoes
Local Harvest Vegetables

DESSERT

Fresh selection of Cakes, Bars, Pastries, Cookies and Seasonal Fruit


*Menu items are subject to change.

 

 

nysc-spirit-95x120New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.