SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU
SALAD STATION
A delicious assortment of mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette and a Ranch-style dressing
Chef's Daily Selection
Fresh and creative salad from our chef
CARVING STATION
Roasted Rosemary Beef
Slow-roasted tender Beef hand-carved to order and served with a traditional Au Jus and a chilled Horseradish Cream
Herb Marinated Pork Loin
Pork Loin carved to order and served with chef’s seasonal sauce
ENTRÉES
Lemon-Basil Chicken
Boneless breast of Chicken lightly breaded and baked in a Lemon-Garlic-Basil Sauce, served with a mix of sautéed Peppers and Onions, then finished with a splash of White Wine
Salmon Mediterranean
Fresh Wild Alaskan Salmon Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with our a fresh Vegetable Chutney, roasted Garlic and Mediterranean Herbs
*Alaskan Salmon is eco-friendly and sustainable.
Tilapia Fillet with Lobster Cream
Fresh Tilapia fillet baked and topped with a rich Lobster-Sherry Cream Sauce
Pasta Primavera a la Vodka
Imported Pasta with sautéed Broccoli, fresh Pea Pods, Mushrooms and bright Red Peppers and your choice of Marinara or Chef’s homemade Pasta Sauce
SIDES
Garlic Smashed Potatoes
Local Harvest Vegetables
Fresh Steamed Green Beans
DESSERT
Sweet Dessert Duo:
Chocolate Mousse Truffle
Vanilla Bean Cheesecake
A variety of Breads including Freshly Baked Rolls, Demi-Baguettes, Artisan Breads, Crispy Flatbreads, Cracker Assortment will be offered
Menu items are subject to change.
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