SPIRIT CLASSIC EARLY DINNER - SAMPLE MENU
FRESH SALADS
Garden-Fresh Salad Station
A delicious assortment of mixed Greens, ripe Tomatoes and crisp Cucumbers, with dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with Balsamic Vinaigrette and creamy Ranch dressings
Classic Potato Salad
A mix of Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with creamy Mayonnaise and hint of Dijon Mustard
Pasta Salad
Freshly cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onion and savory Italian Dressing
Chef's Daily Selection
Fresh salad creation from our chef
ENTRÉES
Salmon Mediterranean
Fresh Wild Alaskan Salmon Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with our savory fresh Vegetable Chutney, roasted Garlic and Mediterranean Herbs
*Alaskan Salmon is eco-friendly and sustainable
Herb-Marinated Rotisserie Chicken
Lightly seasoned Chicken, baked to tasty perfection in our buttery blend of zesty herbs and spices
Apricot-Glazed Pork Tenderloin
Jerk-seasoned Pork Tenderloin, simmered in our chef's sweet Apricot Glaze with rice wine and spices
Pasta Primavera a la Vodka
Tender imported pasta in a light vodka cream sauce with sautéed broccoli, fresh pea pods, mushrooms and bright red peppers
ACCOMPANIMENTS
Garlic Smashed Potatoes
Our delicious mashed red potatoes, blended with roasted garlic and light cream
Local Harvest Vegetables
Seasonal medley of locally sourced vegetables, hand-cut and gently steamed
DESSERT
Sweet Dessert Duo
Mousse Chocolate
Silky chocolate mousse, covered in a decadent chocolate ganache, topped with a drizzle of white chocolate
Sweet Chocolate Mousse Truffle
Lemoncello Cheesecake
Creamy New York-style cheesecake underneath layers of lemon cake and tart citrus ganache
A variety of Fresh Breads and Butter will be offered.
*Menu items are subject to change.
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