HOLIDAY CRUISE MENUS

2011 SAMPLE HOLIDAY DINNER MENU

Fresh Salads

Garden-Fresh Salad Station
Mixed Greens, ripe Tomatoes, crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and Bacon, served with Balsamic Vinaigrette or Ranch dressing

Chef's Daily Holiday Salad Selection
Fresh and creative Salad from our Chef

Carving Station

Roasted Rosemary Beef
Slow-roasted tender Beef hand carved to order and served with a rich Demi-Glacé and chilled Horseradish Cream

Slow Roasted Turkey Breast
Sliced Turkey Breast with home-style Gravy & Cranberry Sauce

Entrées

Chicken Fontina
Pan-seared boneless Breast of Chicken stuffed with Fontina Cheese and fresh Spinach in a light Garlic-Sherry Cream Sauce

Salmon Mediterranean
Fresh Wild Alaskan Salmon* Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with our savory fresh Vegetable Chutney, roasted Garlic and Mediterranean Herbs

Pasta Primavera
Tender imported Pasta with your choice of either Marinara or Sundried Tomato Pesto Cream Sauce

Accompaniments

Garlic Smashed Potatoes
Red Potatoes mashed with roasted Garlic and light Cream

Rosemary Sage Stuffing
Old-fashioned fluffy Breadcrumb Stuffing seasoned with Thyme, Rosemary and Sage

Fresh Green Beans
Whole Green Beans lightly seasoned and steamed to perfection

Desserts

Sweet Dessert Duo:
Chocolate Mousse Truffle
Silky Chocolate Mousse, covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate

Lemoncello Cheesecake
New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache

Before placing your order, please inform your server if anyone in your party has a food allergy.
Menu items are subject to change.

*Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC)