DINNER

ELITE PLATED DINNER - SAMPLE MENU
from $62 per person*

SALAD
Chilled Baby Field Greens with Champagne Vinaigrette Dressing

ENTRÉE DUETS
(Please select one entrée from each category to be paired together for entire group)
Surf
Bacon Wrapped Sea Bass with Jalapenos & Blackberry Glaze
Blackened or Grilled Mahi-Mahi with Papaya & Banana Pepper Relish

Turf
8 oz. New York Strip Steak
(Mid Rare or Well Done)
Beef Filet Mignon with Merlot Reduction
(Mid Rare or Well Done)
Herb Roasted Airline Chicken Breast

COMPLEMENTS
(Please select one starch and one vegetable for entire group)
Chive Basmati Rice with Orange Blossom Water
Lemon Pepper Roasted Redskin Potatoes and Bell Peppers
Wisconsin Romano & Roasted Garlic Mashed Potatoes
Mascarpone Polenta
Smoked Tomato & Corn Succotash
Apricot and Honey Glazed Carrots
Sauté of Julienne Carrots and Snow Peas

DESSERT
(Please select one item)
New York Style Cheesecake
White Chocolate Raspberry Cheesecake
Carrot Cake
Chocolate Truffle Tort

Coffee, Tea, Decaffeinated

Note: If you have a vegetarian/vegan in the group, we will prepare a separate meal for the guest. Speak to your Sales Representative.

*Pricing is based on a minimum of 35 guests, does not include taxes and fees and is subject to change.

ELITE BUFFET DINNER - SAMPLE MENU
from $52 per person*

SALAD
Garden Salad with fresh Vegetables tossed in a Balsamic Vinaigrette
Freshly Baked Rolls and Butter

ENTRÉES
Roast Sirloin of Beef with all trimmings served with Au Jus and Apple Horseradish
Tarragon infused Salmon with a Lemon Butter Sauce
Pan-roasted Airline Chicken Breast with Cherry Port Wine Sauce

COMPLEMENTS
Cheese Ravioli with Roasted Tomato Sauce
Herb Roasted Red Bliss Potatoes
Seasonal Vegetable

DESSERT
Chef's Selection of House Prepared Pastries

*Pricing is based on a minimum of 35 guests, does not include taxes and fees and is subject to change.