HORS D'OEUVRES
Enhance your private Elite Cruise with the addition of any of these luscious options to your dining and entertainment package.
Please contact a Elite Event Planner at 866.404.8439 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.
ELITE A LA CARTE HORS D’OEUVRES - SAMPLE MENU
BUTLERED HORS D'OEUVRES
Chicken Cordon Bleu
Mini Vegetable Egg Roll
Chicken, Jalapeno & Bacon Triangles
Spanakopita with Balsamic Fig Reduction
Thai Curry Samosa Triangles
Sun-Dried Tomato Feta Pastry
$27.00 per dozen*
Hibachi Steak with Peppers, Jack Cheese
& Scallions
Asian Short Rib Pot Pies
Mini Monte Cristo Sandwiches
Mini Reuben Sandwiches
Shepherd's Pie crowned with Duchess Potatoes
Grilled Cheese with Brie, Apple &
Honey Mustard
Antipasto Kabob
Mini Cuban Sandwiches with Pork, Ham,
Swiss & Pickles
$32.00 per dozen*
Scallops wrapped in Bacon
Shrimp Cocktail
Mini Maryland Crab Cakes with a
Sorrel Remoulade
Coconut Shrimp Spring Roll
Spinach, Prosciutto & Goat Cheese on
Foccacia
Duck Ravioli with Brandied Blackberry Glaze
$37.00 per dozen*
STATIONARY DISPLAYS
Fresh Fruit and Imported and Domestic Cheese Display accompanied by a medley of Crackers and Crostini
$9.00 per person*
Vegetable Crudités with Dip
$8.00 per person*
Sliced Smoked Salmon with Miniature Breads, Chopped Eggs, Onions and Capers
$10.00 per person*
Baked Brie en Croûte accompanied by assorted Preserves, Crackers and Crostini
$10.00 per person*
Assorted Mini Cakes and Pastries
$12.00 per person*
*Pricing is based on a minimum of 35 guests, does not include taxes and fees and is subject to change.
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